applied to stop and hold lift after lift ramps down (as opposed to service and emergency stops). Cook-out: meal cooked or served outdoors. Single rate: charge for a single room. I can scarcely imagine the shock-horror that would ensue if I persuaded a girl to shed her outer garments only to reveal this! Royalty: fee paid to an enterprise for the use of its trademark in the selling of a product or service. Retail: sale of single item goods to customer. Double occupancy: room occupancy by two persons, ratio relating number of rooms. Room monitor: person who ensures that meeting is proceeding according to plan. (see metro ; underground ) suggested itinerary: preliminary activities schedule for clients, drafted by tourism professionals.
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Open door policy: management willing to listen to employee concerns at all times. Metro: short name referring to greater metropolitan Toronto area; also municipal government of Toronto. Staple foods: items such as flour, sugar, spices. Check-out hour: that time by which guests must vacate rooms or be charged an additional day. Ctrht: Conseilqubcois des ressourceshumaines en tourisme. Bed board: board place under mattress to provide firmer sleeping surface. Ecology: science concerned with the relationships between organisms and their environment. Pantry: area in restaurant where cold foods are prepared. Couscous: grain dish made of cracked wheat bulgur and seasonings; served hot. Yellow shorts, 6,.
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